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Foie Gras Toasts with Sauternes Geleé Recipe

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Foie Gras Toasts with Sauternes Geleé
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Ingredients
7
Count
Nutrition
31
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Lightly oil a shallow 8-inch square baking dish or pan and line bottom and sides with a sheet of plastic wrap.
  2. Bring Sauternes and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved.
  3. Meanwhile, sprinkle gelatin over water in a small bowl and let soften 1 minute. Pour hot wine over gelatin mixture, then stir until gelatin has dissolved. Cool to room temperature.
  4. Pour wine-gelatin mixture into lined dish and chill, covered, until set, at least 4 hours.
  5. Lift gelée out of dish using plastic wrap and transfer to a cutting board. Cut gelée into 3/4-inch squares (without cutting through plastic).
  6. Cut foie gras into 1-inch squares (about 1/4 inch thick). Transfer squares with offset spatula to a tray lined with plastic wrap, then top each with a square of gelée (you will have extra gelée). Chill, covered with plastic wrap, until ready to serve.
  7. Preheat oven to 450°F with rack in upper third.
  8. Trim crusts from bread, then brush with butter and cut 6 (1 1/4-inch) squares from each slice. Arrange in a 4-sided sheet pan and bake until golden, about 6 minutes.
  9. Top toasts with foie-gras-and-gelée stacks.
  10. Cooks’ notes: •Gelée can be chilled up to 2 days. •Foie-gras-and-gelée stacks can be chilled up to 1 day. •Bread can be buttered and cut (but not baked) 2 hours ahead and chilled, covered with plastic wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.73 Kcal (129 kJ)
Calories from fat 5.15 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 1.27mg 0%
Sodium 89.05mg 4%
Potassium 6.1mg 0%
Total Carbs 3.72g 1%
Sugars 1.87g 7%
Dietary Fiber 0.42g 2%
Protein 0.52g 1%
Iron 0.2mg 1%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 145.66 Kcal (610 kJ)
Calories from fat 24.43 Kcal
% Daily Value*
Total Fat 2.71g 1%
Cholesterol 6.03mg 0%
Sodium 422.08mg 4%
Potassium 28.92mg 0%
Total Carbs 17.63g 1%
Sugars 8.85g 7%
Dietary Fiber 1.99g 2%
Protein 2.48g 1%
Iron 1.1mg 1%
Calcium 152.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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