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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I write down recipes or cut them out of magazines, but do not remember where I got them. Here is another one, simple but good!! Ingredients:
1 (11 ounce) can refrigerated breadstick dough |
2 tablespoons olive oil |
1 tablespoon grated parmesan cheese |
1 teaspoon rosemary, crushed |
1 teaspoon basil leaves |
1 teaspoon instant minced onion |
Directions:
1. Preheat oven to 375 degrees.
2. Lightly grease a cookie sheet.
3. In a small bowl, combine parmesan cheese, rosemary, basil and onion.
4. Remove dough from can.
5. Separate into 8 coils, DO NOT UNROLL BREADSTICKS.
6. Place coils onto cookie sheet, shaping them into a 5 inch swirled round shape.
7. Drizzle each round with olive oil.
8. Sprinkle each round with the cheese mixture.
9. Bake for 8-15 minutes or until golden brown.
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