Directions:
- First add in all the ingridients to the bread machine.
- Next when your dough cycle is done, take out the dough and knead on a floured surface for approx. 10 min.
- Then leave it in covered in a warm place for about 30 min.
- Now you want to knead the dough for about a min.
- Next grease up bread baking tray and put dough in this.
- Leave again in a warm place for about 60 min.
- Then you can rub some olive oil over dough.
- Next you want to put a finger in the dough and sprinkle with rock salt and olive oil and basil pesto and parmesan cheese.
- Put chopped sun dried tomatoes and black olives on top.
- Bake at 225 degrees for about 15 min.
- Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.81 Kcal (1661 kJ) | ||
| Calories from fat | 30.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 586.48mg | 24% | |
| Potassium | 128.03mg | 3% | |
| Total Carbs | 78.19g | 26% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.3mg | 24% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.6 Kcal (836 kJ) | ||
| Calories from fat | 15.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 5% | |
|---|---|---|---|
| Sodium | 295.01mg | 24% | |
| Potassium | 64.4mg | 3% | |
| Total Carbs | 39.33g | 26% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 6.62g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 24% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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