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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A simple Polish appetizer using tomatoes and hard boiled eggs to form Flybanes or mushrooms. Add them to salad plates or use them as a garnish. Imagine these sprouting from a platter of potato salad! Ingredients:
8 hardboiled egg, shelled |
4 small tomatoes, halved lengthwise |
salt and pepper |
mayonnaise |
lettuce |
Directions:
1. Cut ends off the eggs.
2. Stand upright on a plate lined with lettuce to create a mushroom stem.
3. Slice tomatoes in half lengthwise, hollow out a bit of the centers and place on the eggs to form (mushroom) caps (if your tomatoes are too big just trim the edges back).
4. Dot the Flybanes' (mushroom) caps with mayonnaise.
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