Fluffy White Frosting Recipe

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Fluffy White Frosting
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Ingredients
5
Count
Nutrition
83
Calories
Total time
20
Minutes
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Ingredients:

  • 2 tbsp cornstarch
  • 1 cup cold water
  • 1 cup sugar

Directions:

  1. In a small saucepan, combine cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Refrigerate for 1 hour.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Add cornstarch mixture and beat until sugar is dissolved and frosting is fluffy, about 4 minutes. Store in the refrigerator. Yield: about 3-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.28 Kcal (349 kJ)
Calories from fat 63.65 Kcal
% Daily Value*
Total Fat 7.07g 11%
Cholesterol 18.77mg 6%
Sodium 1.29mg 0%
Potassium 2.21mg 0%
Total Carbs 5.18g 2%
Sugars 4.52g 18%
Dietary Fiber 0.01g 0%
Protein 0.09g 0%
Vitamin A 0.1mg 3%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 357.32 Kcal (1496 kJ)
Calories from fat 273.07 Kcal
% Daily Value*
Total Fat 30.34g 11%
Cholesterol 80.53mg 6%
Sodium 5.54mg 0%
Potassium 9.47mg 0%
Total Carbs 22.21g 2%
Sugars 19.41g 18%
Dietary Fiber 0.03g 0%
Protein 0.37g 0%
Vitamin A 0.4mg 3%
Calcium 13.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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