Directions:
- Combine sugar, corn syrup, and 1/2 cup water in a heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until the mixture reaches soft ball stage (240°).
- Beat egg whites (at room temperature) until foamy. Slowly pour hot syrup in a thin stream over egg whites while beating at medium speed of electric mixer. Turn mixer to high speed, and continue beating until stiff peaks form and frosting is thick enough to spread. Add vanilla; beat until blended. Spread immediately on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.73 Kcal (4169 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 219.23mg | 9% | |
| Potassium | 117.9mg | 3% | |
| Total Carbs | 252.49g | 84% | |
| Sugars | 250.09g | 1000% | |
| Protein | 7.26g | 15% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.11 Kcal (993 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 52.2mg | 9% | |
| Potassium | 28.08mg | 3% | |
| Total Carbs | 60.12g | 84% | |
| Sugars | 59.55g | 1000% | |
| Protein | 1.73g | 15% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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