Directions:
- Put flour, baking powder and salt in a bowl.
- Cut in the margarine.
- Pour in the 7 up all at once and stir with a fork until moist.
- Knead 8-10 times.
- Roll the biscuit dough 3/4 of a inch, rest a few minutes.
- Cut out biscuits and place on a cookie sheet.
- Brush top with butter bake at425 for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.05 Kcal (1131 kJ) | ||
| Calories from fat | 121.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 810.34mg | 34% | |
| Potassium | 258.31mg | 5% | |
| Total Carbs | 34g | 11% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 158.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 410.12 Kcal (1717 kJ) | ||
| Calories from fat | 184.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 21% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 1% | |
| Sodium | 1230.67mg | 34% | |
| Potassium | 392.29mg | 5% | |
| Total Carbs | 51.64g | 11% | |
| Dietary Fiber | 4.92g | 13% | |
| Protein | 6.36g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 12% | |
| Calcium | 240.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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