Directions:
- Mix sugar and yeast with milk.
- Combine flour, oil, salt, and mineral water in large bowl.
- Add milk mixture and mix well. You can add a little more flour or mineral water if either of them is not enough. You should have a pliable and nonsticky dough.
- Cover with moist cloth and let rest for 45 minute.
- Chop the parsley and mix it with cheese.
- PREHEAT oven to 350 degrees F or 180 degrees Celsius.
- Take a small piece of dough and flatten with your hands.
- Put a teaspoon of cheese mixture on it , close up folding the edges upwards like a bundle, and repeat with remaining dough.
- Place a parchment paper on a baking sheet and place the pogacas on it.
- The FOLDED side of pogacas should be at the bottom to have a ball shape.
- Coat each with egg yolk and a sprinkle of poppy seeds.
- Bake about 30 minutes, or until they get golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.5 Kcal (1639 kJ) | ||
| Calories from fat | 174.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 8% | |
| Sodium | 1253.83mg | 52% | |
| Potassium | 131.83mg | 3% | |
| Total Carbs | 46.42g | 15% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2.9mg | 16% | |
| Calcium | 232.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 205.58 Kcal (861 kJ) | ||
| Calories from fat | 91.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 30% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 8% | |
| Sodium | 658.4mg | 52% | |
| Potassium | 69.23mg | 3% | |
| Total Carbs | 24.38g | 15% | |
| Sugars | 3.21g | 24% | |
| Dietary Fiber | 2.49g | 19% | |
| Protein | 4.28g | 16% | |
| Vitamin C | 6.5mg | 21% | |
| Iron | 1.5mg | 16% | |
| Calcium | 122.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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