Directions:
- Beat cream cheese until smooth.
- Gradually add 1/2 cup milk. Add pudding mix and lemon peel.
- Gradually add remaining milk, beating until thickened.
- Pour into crust. Chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.4 Kcal (898 kJ) | ||
| Calories from fat | 82.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 2% | |
| Sodium | 264.6mg | 11% | |
| Potassium | 168.78mg | 4% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 176.53 Kcal (739 kJ) | ||
| Calories from fat | 68.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 14% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 2% | |
| Sodium | 217.86mg | 11% | |
| Potassium | 138.97mg | 4% | |
| Total Carbs | 23.45g | 9% | |
| Sugars | 8.11g | 39% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 3.58g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 97mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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