Fluffy No-Bake Lemon Cheese Pie |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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A fluffy light lemon pie from my childhood updated to be lower in fat. Instant nostalgia, lower fat. Cooking time is chill time. Ingredients:
1 (8 ounce) package reduced-fat cream cheese, softened |
2 cups 1% low-fat milk, divided use |
1 (3 1/2 ounce) package instant lemon pudding mix |
1/2 teaspoon lemon peel, grated (optional) |
1 reduced fat graham cracker crust |
Directions:
1. Beat cream cheese until smooth.
2. Gradually add 1/2 cup milk. Add pudding mix and lemon peel.
3. Gradually add remaining milk, beating until thickened.
4. Pour into crust. Chill at least 4 hours.
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