Directions:
- Resift sugar with cocoa and salt. Add part of this mixture to creamed butter gradually;blend after each addition;then add remaining sugar mixture alternately with coffee,beating smooth after each addition until right consistancy for spreading;blend in vanilla..
- Spread over top and sodes of cake. Press walnuts into frosting on sides of cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.5 Kcal (714 kJ) | ||
| Calories from fat | 133.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 111.44mg | 5% | |
| Potassium | 122.25mg | 3% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 437.57 Kcal (1832 kJ) | ||
| Calories from fat | 341.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 23% | |
|---|---|---|---|
| Cholesterol | 51.67mg | 7% | |
| Sodium | 286.01mg | 5% | |
| Potassium | 313.75mg | 3% | |
| Total Carbs | 19.12g | 2% | |
| Sugars | 13g | 20% | |
| Dietary Fiber | 2.86g | 4% | |
| Protein | 8.79g | 7% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 50.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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