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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Rich and delicious mocha frosting. Recipe is my mother-in-law's. Ingredients:
4c sifted confectioners sugar |
1/3c butter,creame |
1/4c cocoa |
1/4tsp salt |
1/3c strong coffee |
1tsp vanilla |
3/4c chopped,toasted walnuts |
Directions:
1. Resift sugar with cocoa and salt. Add part of this mixture to creamed butter gradually;blend after each addition;then add remaining sugar mixture alternately with coffee,beating smooth after each addition until right consistancy for spreading;blend in vanilla..
2. Spread over top and sodes of cake. Press walnuts into frosting on sides of cake
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