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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Spreads easily and works with almost any cake. Ingredients:
1 cup white sugar |
1/4 teaspoon cream of tartar |
1 egg white |
1/2 teaspoon vanilla |
1/2 cup boiling water |
Directions:
1. Place all ingredients in a large bowl.
2. Add boiling water last.
3. Beat on high with electric beater for 10 minutes.
4. Spread on cake.
5. This makes enough icing for a large angel food cake or 2 or 3 cake layers.
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