Fluffy Gold Cake Recipe

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Fluffy Gold Cake
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Ingredients
8
Count
Nutrition
214
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups cake flour , sifted
  • 1 1/3 cups sugar
  • 1 tsp salt
  • 1/3 cup shortening
  • 1 cup milk
  • 1 tsp vanilla

Directions:

  1. Sift together dry ingredients and put in mixing bowl.
  2. Add shortening and half the milk.
  3. Mix.
  4. Add remaining milk, vanilla, and egg yolks.
  5. Blend well.
  6. Pour into 2 greased and floured round layer pans and bake at 350 degrees for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.36 Kcal (897 kJ)
Calories from fat 65.99 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 54.97mg 18%
Sodium 225.07mg 9%
Potassium 203.14mg 4%
Total Carbs 32.91g 11%
Sugars 14.1g 56%
Dietary Fiber 0.48g 2%
Protein 4.35g 9%
Iron 2mg 11%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 271.51 Kcal (1137 kJ)
Calories from fat 83.58 Kcal
% Daily Value*
Total Fat 9.29g 11%
Cholesterol 69.62mg 18%
Sodium 285.07mg 9%
Potassium 257.29mg 4%
Total Carbs 41.68g 11%
Sugars 17.86g 56%
Dietary Fiber 0.61g 2%
Protein 5.5g 9%
Iron 2.5mg 11%
Calcium 115mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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