Fluffy Gluten Free Spaetzle |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Another variation for homemade gluten free Spaetzle. Not the same as my other Gluten Free Spaetzle. This is a lighter fluffier Spaetzle. Ingredients:
2 cups domata flour |
1 teaspoon salt |
2 eggs, beaten |
1 1/2 cups milk, plus |
1 tablespoon milk |
Directions:
1. Mix together the Domata Flour with the salt.
2. Lightly beat the eggs and then beat in the milk in a separate bowl.
3. Add the eggs and milk to the flour mixture and mix till combined the dough will be sticky and thick.
4. On the flat side of a large cheese grater place a bit of the dough and push through with a side to side motion with a spatula. This will make little spaetzle balls.
5. Boil the spaetzle till floating and remove. Place in a bowl of butter and add parmesan cheese. You can also sever with a red sauce, cheese sauce, meat sauce and even just with some sauteed vegetables.
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