Directions:
- Use mixer to mash bananas.
- Sift together flour, baking powder, soda, and salt.
- Put in large bowl shortening, sugar, eggs and vanilla.
- Beat with mixer for 1 1/2 minutes.
- Add sifted ingredients alternately with mashed bananas while beating at low speed.
- Beat only enough to blend.
- Pour batter into 2 9 inch layer pans that have been greased and floured.
- Bake at 350 degrees for 30 - 35 minutes.
- Remove from pan. Cool.
- Fill and top with whipped cream.
- (Makes 1 large cake.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2947.44 Kcal (12340 kJ) | ||
| Calories from fat | 1042.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.82g | 178% | |
|---|---|---|---|
| Cholesterol | 334.76mg | 112% | |
| Sodium | 1380.68mg | 58% | |
| Potassium | 1717.78mg | 37% | |
| Total Carbs | 440.29g | 147% | |
| Sugars | 212.65g | 851% | |
| Dietary Fiber | 15.82g | 63% | |
| Protein | 41.26g | 83% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 4.6mg | 25% | |
| Calcium | 285.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 304.76 Kcal (1276 kJ) | ||
| Calories from fat | 107.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 178% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 112% | |
| Sodium | 142.76mg | 58% | |
| Potassium | 177.61mg | 37% | |
| Total Carbs | 45.53g | 147% | |
| Sugars | 21.99g | 851% | |
| Dietary Fiber | 1.64g | 63% | |
| Protein | 4.27g | 83% | |
| Vitamin C | 2.5mg | 41% | |
| Iron | 0.5mg | 25% | |
| Calcium | 29.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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