Fluffy Baked Eggs and Bacon Recipe

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Ingredients:

Serving

1/2 lb sliced bacon , cut into 1-inch pieces
1/2 cup chopped onion
3 eggs
1-1/4 cups milk
1/2 cup biscuit/baking mix
1/4 tsp salt
1/8 tsp pepper
1/2 cup shredded cheddar cheese

Directions:

In a skillet, cook bacon until almost crisp; add onion. Cook until bacon is crisp and onion is tender, stirring frequently. Drain. Transfer to a 1-1/2-qt. baking dish.
In a bowl, beat the eggs, milk, baking mix, salt and pepper until almost smooth. Slowly pour over bacon and onion.
Bake, uncovered, at 375° for 30 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese; let stand for 5 minutes before cutting. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.92 Kcal (1298 kJ)
Calories from fat	201.72 Kcal
		% Daily Value*
Total Fat	22.41g	34%
Cholesterol	93.73mg	31%
Sodium	566.62mg	24%
Potassium	367.06mg	8%
Total Carbs	13.74g	5%
Sugars	5.73g	23%
Dietary Fiber	0.67g	3%
Protein	13.18g	26%
Vitamin C	0.9mg	2%
Iron	0.5mg	3%
Calcium	182.8mg	18%

Amount Per 100 g
Calories	201.77 Kcal (845 kJ)
Calories from fat	131.33 Kcal
		% Daily Value*
Total Fat	14.59g	34%
Cholesterol	61.02mg	31%
Sodium	368.89mg	24%
Potassium	238.97mg	8%
Total Carbs	8.95g	5%
Sugars	3.73g	23%
Dietary Fiber	0.44g	3%
Protein	8.58g	26%
Vitamin C	0.6mg	2%
Iron	0.4mg	3%
Calcium	119mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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