Fluffy 2-step Easter Cheesecake |
|
 |
Prep Time: 0 Minutes Cook Time: 190 Minutes |
Ready In: 190 Minutes Servings: 8 |
|
I have to be honest and say this was just given to me and I am going to try it as soon as I can. I wanted to share it with those who may be looking for a fast and easy dessert for the Easter table. Ingredients:
1 pkg. (8 oz.) philadelphia cream cheese, softened |
1/3 cup sugar |
1 tub (8 oz.) cool whip whipped topping, thawed |
1 honey maid graham pie crust (6 oz.) |
16 jelly beans |
Directions:
1. BEAT cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.
2. REFRIGERATE 3 hours or until set. Top with jelly beans just before serving.
|
|