Directions:
- For the cookies: Beat the butter in a large bowl with a handheld mixer until fluffy. Scrape down the sides of the bowl, add brown sugar, and continue beating until light, 2 to 3 minutes. Add egg and vanilla extract, beating until smooth. Gradually add the 2 cups flour and salt while mixing slowly to make a rough dough. Press dough into a ball by hand. Lightly dust the cookie dough with flour and roll it between 2 pieces of waxed paper into a 1/4-inch-thick disk. Slide the disk in the paper onto a cookie sheet and freeze until firm, about 20 minutes (or refrigerate about 1 hour).
- Evenly space the racks in the oven and preheat to 350 degrees F.
- Transfer the dough to the work surface and remove the top sheet of paper. Cut into cookies with a 4-inch flower or other decorative cutter and transfer them to a parchment-lined or nonstick baking sheet. Press excess dough together and roll and cut into cookies as well. Bake until cookies' edges are golden, about 20 minutes. Cool on a rack.
- For the icing: Whisk the water and egg white powder in a medium bowl until foamy and smooth. Gradually whisk in the confectioners' sugar to make a smooth icing. Spread a layer of icing over the entire surface of the cookies (or just in the center, if desired) with the back of a teaspoon. Place sprinkles, chocolate chips, or candies in the center of the cookies. Let rest until the icing sets, about 30 minutes.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4951.04 Kcal (20729 kJ) | ||
| Calories from fat | 1722.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.37g | 294% | |
|---|---|---|---|
| Cholesterol | 674.05mg | 225% | |
| Sodium | 979.04mg | 41% | |
| Potassium | 781.22mg | 17% | |
| Total Carbs | 772.73g | 258% | |
| Sugars | 570.83g | 2283% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 50.99g | 102% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.6mg | 26% | |
| Calcium | 236.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 411.97 Kcal (1725 kJ) | ||
| Calories from fat | 143.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 294% | |
|---|---|---|---|
| Cholesterol | 56.09mg | 225% | |
| Sodium | 81.46mg | 41% | |
| Potassium | 65mg | 17% | |
| Total Carbs | 64.3g | 258% | |
| Sugars | 47.5g | 2283% | |
| Dietary Fiber | 0.62g | 30% | |
| Protein | 4.24g | 102% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.4mg | 26% | |
| Calcium | 19.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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