Directions:
- Preheat oven to 350 F, line bottom of a 9 inch springform pan with parchment paper and butter or spray sides of pan.
- Melt chocolate and butter together either in double boiler or in microwave 30 seconds at a time until melted. Set aside to cool slightly.
- Beat eggs and sugar together until triple in volume, pale and mousselike.
- Mix almond meal with cocoa powder. Gently fold into egg mixture. Follow with chocolate mixture, then lime zest and juice.
- Pour into prepared pan. Bake 40-45 minutes. Will be just firm on top but have a bit of wobble underneath.
- Cool in pan on a wire rack. When slightly cool, drape a clean kitchen towel over cake to stop from getting too crusty (some cracking/cratering is to be expected).
- When completely cool, loosen edges from pan, release springform edge, remove. Dust with confectioner's sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.16 Kcal (2249 kJ) | ||
| Calories from fat | 290.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 50% | |
|---|---|---|---|
| Cholesterol | 219.74mg | 73% | |
| Sodium | 84.86mg | 4% | |
| Potassium | 96.11mg | 2% | |
| Total Carbs | 60.2g | 20% | |
| Sugars | 53.11g | 212% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 271.33 Kcal (1136 kJ) | ||
| Calories from fat | 146.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 50% | |
|---|---|---|---|
| Cholesterol | 111mg | 73% | |
| Sodium | 42.86mg | 4% | |
| Potassium | 48.54mg | 2% | |
| Total Carbs | 30.41g | 20% | |
| Sugars | 26.83g | 212% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 4.61g | 18% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 10% | |
| Calcium | 38.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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