Directions:
- Roughly chop the chocolate. Place in a medium-sized bowl and add the butter.
- Place the bowl over a saucepan of simmering water, creating a double boiler. Heat, stirring constantly, until the butter and chocolate have melted together. Transfer to a large bowl and set aside.
- Preheat the oven to 325'°F.
- Sift together the flour and sugar, then stir into the chocolate. Add the eggs and mix well.
- Allow to rest at room temperature for 30 minutes. The batter will thicken.
- Line a muffin tin with liners. Scoop the brownie mixture evenly between the liners.
- Cook for 30-35 minutes. The brownies will still be moist when done, but they will puff up and fall slightly when cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.58 Kcal (2004 kJ) | ||
| Calories from fat | 271.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 168.73mg | 56% | |
| Sodium | 64.36mg | 3% | |
| Potassium | 49.64mg | 1% | |
| Total Carbs | 52.55g | 18% | |
| Sugars | 47g | 188% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.93g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.26 Kcal (1504 kJ) | ||
| Calories from fat | 204.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 46% | |
|---|---|---|---|
| Cholesterol | 126.66mg | 56% | |
| Sodium | 48.31mg | 3% | |
| Potassium | 37.27mg | 1% | |
| Total Carbs | 39.45g | 18% | |
| Sugars | 35.28g | 188% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 3.7g | 10% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 33.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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