Directions:
- Preheat oven to 350°F.
- Melt chocolate and cool.
- Melt butter.
- In a bowl, combine melted chocolate and butter.
- Beat in the sugar and egg yolks.
- Whisk in the vanilla, and cocoa powder and salt.
- Beat egg whites until a soft to heavy peaks.
- Fold in the stiffly beaten egg whites a little at a time.
- Pour into a greased buttered 10 inch spring form pan.
- Bake for 25 minutes.
- Remove from oven.
- Remove rim and press down while warm for a denser cake (I did not do this).
- Serve warm or cold with some Devon pouring cream, or stencil a design with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.07 Kcal (1449 kJ) | ||
| Calories from fat | 212.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 57.9mg | 19% | |
| Sodium | 66.44mg | 3% | |
| Potassium | 60.56mg | 1% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 29.97g | 120% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.53g | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374.61 Kcal (1568 kJ) | ||
| Calories from fat | 230.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 36% | |
|---|---|---|---|
| Cholesterol | 62.68mg | 19% | |
| Sodium | 71.91mg | 3% | |
| Potassium | 65.56mg | 1% | |
| Total Carbs | 36.48g | 11% | |
| Sugars | 32.44g | 120% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.82g | 7% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 28.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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