Directions:
- Combine flour, baking powder, 1 tablespoon sugar, and salt; stir well. Add rind, and stir well. Cut in butter until mixture resembles coarse meal. Add 3/4 cup orange juice and milk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 10 to 12 times.
- Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on lightly greased baking sheets.
- Combine remaining ingredients; stir well. Gently press thumb into center of each biscuit. Spoon sugar-orange juice mixture into depressions. Bake at 450° for 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.7 Kcal (2708 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 11% | |
| Sodium | 616.76mg | 26% | |
| Potassium | 942.81mg | 20% | |
| Total Carbs | 115.34g | 38% | |
| Sugars | 15.82g | 63% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 15.51g | 31% | |
| Vitamin C | 51.4mg | 86% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 325.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 205.82 Kcal (862 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 20% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 11% | |
| Sodium | 196.29mg | 26% | |
| Potassium | 300.07mg | 20% | |
| Total Carbs | 36.71g | 38% | |
| Sugars | 5.04g | 63% | |
| Dietary Fiber | 1.24g | 16% | |
| Protein | 4.93g | 31% | |
| Vitamin C | 16.3mg | 86% | |
| Iron | 0.5mg | 9% | |
| Calcium | 103.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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