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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1 tablespoon sugar |
1/2 teaspoon salt |
1 teaspoon grated orange rind |
2 tablespoons butter or margarine, softened |
3/4 cup orange juice |
1/2 cup milk |
1/2 teaspoon sugar |
1 tablespoon orange juice |
Directions:
1. Combine flour, baking powder, 1 tablespoon sugar, and salt; stir well. Add rind, and stir well. Cut in butter until mixture resembles coarse meal. Add 3/4 cup orange juice and milk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 10 to 12 times.
2. Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on lightly greased baking sheets.
3. Combine remaining ingredients; stir well. Gently press thumb into center of each biscuit. Spoon sugar-orange juice mixture into depressions. Bake at 450° for 10 minutes or until lightly browned.
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