Directions:
- In a large saucepan, combine the sugar, butter, cream, honey, lemon peel and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 4 minutes or until a candy thermometer reads 225°. Remove from the heat; stir in almonds and orange peel.
- Drop by scant tablespoonfuls 3 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 6-8 minutes or until golden brown. Immediately flatten warm cookies with the back of a spoon. Cool completely on parchment paper.
- If desired, melt chips in a microwave; stir until smooth. Spread or brush over bottoms of cookies. Use a fork to create wavy lines in chocolate. Place a cherry half in the center. Let stand until set. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.83 Kcal (271 kJ) | ||
| Calories from fat | 44.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 2% | |
| Sodium | 13.71mg | 1% | |
| Potassium | 36.66mg | 1% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 520.26 Kcal (2178 kJ) | ||
| Calories from fat | 357.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.71g | 8% | |
|---|---|---|---|
| Cholesterol | 47.67mg | 2% | |
| Sodium | 109.99mg | 1% | |
| Potassium | 294.21mg | 1% | |
| Total Carbs | 38.7g | 2% | |
| Sugars | 29.67g | 15% | |
| Dietary Fiber | 4.28g | 2% | |
| Protein | 9.21g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 109.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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