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Florentine Sausage, Ricotta, and Spinach Stuffing Recipe

Florentine Sausage, Ricotta, and Spinach Stuffing Recipe

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Florentine Sausage, Ricotta, and Spinach Stuffing

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Ingredients:

Serving

2 tbsp olive oil
1 large onion, chopped
2 garlic cloves, minced
1 lb sweet italian sausage
1 tbsp italian seasoning
2 cups fresh breadcrumbs , made from day-old italian bread
1 (15 oz) container ricotta cheese
2 (10 oz) packages frozen chopped spinach, thawed and squeezed to remove excess moisture
1/2 cup freshly grated parmesan cheese
2 eggs, beaten
1/4 tsp grated fresh nutmeg
1/2 tsp salt
1/4 tsp fresh ground pepper

Directions:

In a large skillet, heat the oil over medium heat.
Add the onion and garlic; cook, stirring often, until the onion is softened, about 3 minutes.
Add the sausage and Italian seasoning; increase the heat to med-high; cook, stirring often and breaking up the meat with a spoon, until the sausage is cooked through, about 10 minutes.
Scrape the sausage mixture into a large bowl.
Mix in the breadcrumbs, ricotta cheese, spinach, Parmesan cheese, eggs, nutmeg, salt, and pepper.
Transfer mixture to a lightly buttered shallow baking dish; bake, uncovered, in a preheated 350° oven for 30 minutes.
This makes a soft, spoonable stuffing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.44 Kcal (1300 kJ)
Calories from fat	145.26 Kcal
		% Daily Value*
Total Fat	16.14g	25%
Cholesterol	86.98mg	29%
Sodium	934.87mg	39%
Potassium	257.09mg	5%
Total Carbs	19.39g	6%
Sugars	2.79g	11%
Dietary Fiber	1.64g	7%
Protein	19.97g	40%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	176.6mg	18%

Amount Per 100 g
Calories	139.22 Kcal (583 kJ)
Calories from fat	65.14 Kcal
		% Daily Value*
Total Fat	7.24g	25%
Cholesterol	39.01mg	29%
Sodium	419.26mg	39%
Potassium	115.3mg	5%
Total Carbs	8.7g	6%
Sugars	1.25g	11%
Dietary Fiber	0.73g	7%
Protein	8.95g	40%
Vitamin C	1.2mg	4%
Iron	1mg	12%
Calcium	79.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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