Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Gradually add flour and mix well. Refrigerate for 30 minutes or until easy to handle.
- Roll dough into an ungreased 15-in.x10 in.x1 inches baking pan. Bake at 375 degrees for 7-9 minutes or until lightly browned.
- Meanwhile, in a large heavy saucepan, combine the sugar, cream, butter, and honey. Cook, stirring occasionally, until a candy thermometer reads 246 degrees( firm-ball stage). Remove from the heat; stir in the almonds, cherries and currants. Spread evenly into crust.
- Bake for 18-22 minutes or just until filling is set. Cool completely on a wire rack. Refrigerate overnight.
- Remove florentine from pan. With a sharp knife, trim edges of crust; discard the trim.Cut lengthwise into six strips;cut each strip into 16 triangles.
- In a microwave-safe bowl, melt candy coating; stir until smooth. Dip the short side of each triangle into candy coating; place on wax paper. Drizzle with additional candy coating. Let stand until set. Cover and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6230.28 Kcal (26085 kJ) | ||
| Calories from fat | 3621.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 402.34g | 619% | |
|---|---|---|---|
| Cholesterol | 354.59mg | 118% | |
| Sodium | 203.8mg | 8% | |
| Potassium | 2167.86mg | 46% | |
| Total Carbs | 558.44g | 186% | |
| Sugars | 367.1g | 1468% | |
| Dietary Fiber | 44.55g | 178% | |
| Protein | 134.97g | 270% | |
| Vitamin C | 155.8mg | 260% | |
| Vitamin A | 64.4mg | 2146% | |
| Iron | 25.3mg | 141% | |
| Calcium | 1924.2mg | 192% | |
| Amount Per 100 g | |||
| Calories | 797.85 Kcal (3340 kJ) | ||
| Calories from fat | 463.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.52g | 619% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 118% | |
| Sodium | 26.1mg | 8% | |
| Potassium | 277.61mg | 46% | |
| Total Carbs | 71.51g | 186% | |
| Sugars | 47.01g | 1468% | |
| Dietary Fiber | 5.71g | 178% | |
| Protein | 17.28g | 270% | |
| Vitamin C | 20mg | 260% | |
| Vitamin A | 8.2mg | 2146% | |
| Iron | 3.2mg | 141% | |
| Calcium | 246.4mg | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Florentine Cookie Bars
Butter, softened, Sugar, Egg and 11 more.. -
Gingerbread Biscotti
Butter, softened, Sugar, Dark brown sugar, Eggs and 9 more.. -
Eggnog Fruit Bread
Butter, melted, White sugar, Eggs, beaten and 7 more.. -
Moroccan Honey & Mint Syrup Cake
Butter, softened, Sugar, Chopped fresh mint, Eggs and 8 more.. -
Chocolate Zabaglione Tiramisu (Giada De Laurentiis)
Egg yolks, at room temperature, Sugar and 7 more.. -
Rosemary Candied Almonds
Sugar, Kosher salt, Sugar, Kosher salt, Unsalted butter and 3 more.. -
Chocolate-Banana Tarts
Butter, softened, Sugar, Salt, Egg and 8 more.. -
Tea and Lime Loaf
Sugar, Shortening, Eggs, All-purpose flour, Baking powder and 6 more.. -
Third Heaven Gingerbread
Butter (or margarine or even vegetable shortening, for th... and 11 more.. -
Honey-Roasted Nuts and Fruit
Butter, Honey, Almonds, Chopped hazelnuts, Chopped pecans and 6 more.. -
Almond and Pear Cake
Butter, Caster sugar, Lemon zest, Eggs and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
