Directions:
- In a bowl, mix eggs, soup, and cheese spread
- Stir in spinach, water chesnuts, and onions.
- Unroll crescant roll and press into bottom of 13 by 9 greased pan.
- Press seams together.
- Spread mixture over dough
- Sprinkle pimento over top
- Bake 350 for 40 minutes
- Let cool for 10-15 minutes
- Cut into whatever size servings you like
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.37 Kcal (973 kJ) | ||
| Calories from fat | 140.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 111.81mg | 37% | |
| Sodium | 412.45mg | 17% | |
| Potassium | 296.56mg | 6% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 13.98g | 28% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 304.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 134.06 Kcal (561 kJ) | ||
| Calories from fat | 81.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 24% | |
|---|---|---|---|
| Cholesterol | 64.51mg | 37% | |
| Sodium | 237.96mg | 17% | |
| Potassium | 171.1mg | 6% | |
| Total Carbs | 5.96g | 3% | |
| Sugars | 3.09g | 21% | |
| Dietary Fiber | 1.51g | 10% | |
| Protein | 8.07g | 28% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 1.2mg | 11% | |
| Calcium | 175.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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