Flop-Proof Light Fluffy Matzo Balls Recipe

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Flop-Proof Light Fluffy Matzo Balls
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Ingredients
5
Count
Nutrition
30
Calories
Total time
45
Minutes
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Ingredients:

  • 2 eggs
  • 2 tbsp schmaltz or 2 tbsp oil or 2 tbsp margarine
  • 1/2 cup matzo meal
  • 1/2 tsp salt
  • 1 pinch cinnamon

Directions:

  1. Put a large pot filled with salted water on the stove to boil.
  2. Beat together 2 eggs and 2 tablespoons water until frothy.
  3. Add 2 tablespoons schmaltz, 2 tablespoons water and 1/2 cup matzo meal.
  4. Add salt and cinnamon. Mixture should be soft but firm enough to make balls.
  5. Boil immediately, do not let stand or refrigerate.
  6. Can freeze after boiling for 20 minutes otherwise boil for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.71 Kcal (124 kJ)
Calories from fat 11.23 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 40.92mg 14%
Sodium 161.26mg 7%
Potassium 15.34mg 0%
Total Carbs 3.24g 1%
Sugars 0g 0%
Dietary Fiber 0.46g 2%
Protein 1.87g 4%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 113.41 Kcal (475 kJ)
Calories from fat 42.89 Kcal
% Daily Value*
Total Fat 4.77g 2%
Cholesterol 156.22mg 14%
Sodium 615.65mg 7%
Potassium 58.58mg 0%
Total Carbs 12.37g 1%
Sugars 0g 0%
Dietary Fiber 1.76g 2%
Protein 7.16g 4%
Iron 0.8mg 1%
Calcium 25.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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