Directions:
- Line a 13-in. x 9-in. baking pan with waxed paper and grease the paper; set aside. Prepare cake mix according to package directions. Pour batter into prepared pan. Bake according to package directions. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Trace flip-flop pattern onto waxed paper; cut out. Arrange pattern over cake; with a sharp knife, cut out. Flip pattern and cut out a second flip-flop. Discard scraps. Transfer cakes to a covered cake board.
- For frosting, in a large bowl, combine confectioners' sugar and meringue powder. In the bowl of a heavy-duty stand mixer, combine the shortening, butter, milk and vanilla. Beat in sugar mixture.
- Tint 1 cup frosting pink; frost tops of cakes. Tint 1 cup frosting blue; frost sides of cakes. Insert licorice ends into cakes to form straps of flip-flops.
- Tint 1/4 cup frosting yellow. Using a #4 round tip, pipe decorative lines on top of shoes. Using a #17 star tip, pipe rosettes where straps meet. Tint remaining frosting green. Using a #352 leaf tip, pipe leaves around rosettes.
- To finish, press candy buttons into sides of cakes; sprinkle cracker crumbs on board to form sand. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.63 Kcal (2506 kJ) | ||
| Calories from fat | 162.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 7% | |
| Sodium | 309.52mg | 13% | |
| Potassium | 39.59mg | 1% | |
| Total Carbs | 110.04g | 37% | |
| Sugars | 91.05g | 364% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.04g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 421.74 Kcal (1766 kJ) | ||
| Calories from fat | 114.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 28% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 7% | |
| Sodium | 218.06mg | 13% | |
| Potassium | 27.89mg | 1% | |
| Total Carbs | 77.53g | 37% | |
| Sugars | 64.15g | 364% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 1.44g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 73.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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