Directions:
- Cream margarine until soft.
- Sift in cocoa and blend well.
- Sift in icing sugar. Mix well adding more icing sugar if too soft to roll.
- Shape into a roll.
- Roll in nuts.
- Wrap in plastic and chill for several hours.
- Serve in slices.
- NOTE
- I think it would be nice rolled in toasted coconut, crushed candy canes or any number of things besides nuts. This sounds like a very versatile recipe so let your imagination run wild!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1837.89 Kcal (7695 kJ) | ||
| Calories from fat | 919.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.16g | 157% | |
|---|---|---|---|
| Sodium | 924.58mg | 39% | |
| Potassium | 833.65mg | 18% | |
| Total Carbs | 215.78g | 72% | |
| Sugars | 97.67g | 391% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 19.66g | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.9mg | 44% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 498.04 Kcal (2085 kJ) | ||
| Calories from fat | 249.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 157% | |
|---|---|---|---|
| Sodium | 250.55mg | 39% | |
| Potassium | 225.9mg | 18% | |
| Total Carbs | 58.47g | 72% | |
| Sugars | 26.47g | 391% | |
| Dietary Fiber | 1.81g | 27% | |
| Protein | 5.33g | 39% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.1mg | 44% | |
| Calcium | 50.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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