Flambeed Bananas and Rice Pudding in Individual Crispy Tortilla Bowls (Emeril Lagasse) Recipe

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Flambeed Bananas and Rice Pudding in Individual Crispy Tortilla Bowls (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a saucepan, over medium heat, combine the milk, rice, and salt. Simmer for 30 minutes, or until the rice is tender. In a mixing bowl, combine 1/2 cup of the sugar, the egg yolks, vanilla, 1/4 teaspoon cinnamon, and nutmeg. When the rice is done, stir the sugar and egg mixture into the rice pot. Cook over medium heat stirring constantly, for about 4 minutes, or until the mixture thickens. Remove from the heat and let cool. Mix together 1/2 cup cream, the remaining 1 tablespoon sugar, and the rum, in a mixing bowl. Using a hand-held mixer, beat until soft peaks form. Fold in the cooled rice mixture. Refrigerate for 1 hour.
  2. Make tortilla baskets: Heat a lightly buttered saute pan, add 1 tortilla, and sprinkle with cinnamon sugar. When tortilla is hot, flip over and sprinkle the other side with cinnamon sugar. Have ready 2 cups or small bowls. Remove the tortilla and quickly drape over the cup, placing the second cup over the tortilla to shape into a basket. Repeat method for the remaining tortillas. Set aside until ready to assemble.
  3. In a saute pan, melt the remaining butter. Stir in the brown sugar, stirring until the sugar dissolves. Add the remaining cinnamon and bananas. Saute for 1 minute. Remove the pan from the heat and add the liqueur. Place the pan back over the heat and carefully flame the liqueur. Shaking the pan constantly, cook for 30 seconds. Stir in the remaining 1/2 cup of cream and remove from the heat. Spoon the rice pudding into the tortilla bowls. Top with the bananas. Garnish with a sprinkle of cinnamon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.04 Kcal (2701 kJ)
Calories from fat 255.42 Kcal
% Daily Value*
Total Fat 28.38g 44%
Cholesterol 131.02mg 44%
Sodium 275.21mg 11%
Potassium 790.37mg 17%
Total Carbs 85.95g 29%
Sugars 49.96g 200%
Dietary Fiber 4.68g 19%
Protein 11.89g 24%
Vitamin C 10.8mg 18%
Vitamin A 0.2mg 7%
Iron 1.6mg 9%
Calcium 264mg 26%
Amount Per 100 g
Calories 154.81 Kcal (648 kJ)
Calories from fat 61.3 Kcal
% Daily Value*
Total Fat 6.81g 44%
Cholesterol 31.44mg 44%
Sodium 66.05mg 11%
Potassium 189.69mg 17%
Total Carbs 20.63g 29%
Sugars 11.99g 200%
Dietary Fiber 1.12g 19%
Protein 2.85g 24%
Vitamin C 2.6mg 18%
Vitamin A 0.1mg 7%
Iron 0.4mg 9%
Calcium 63.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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