Flambed Apricot Pudding Recipe

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Flambed Apricot Pudding
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Ingredients
12
Count
Nutrition
241
Calories
Total time
540
Minutes
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Ingredients:

  • 1/3 cup water
  • 1/3 cup brandy
  • 2/3 cup dark brown sugar , firmly packed
  • 1/3 cup margarine
  • 4 eggs
  • 2 tsp brandy

Directions:

  1. Combine first 3 ingredients in a bowl. Cover; let stand 8 HOURS.
  2. Beat sugar; applesauce, and margarine at medium speed until blended; add eggs; beating well. Add apricot mixture and vanilla; mix well.
  3. Combine flour, baking soda, and ginger; gradually add to apricot mixture, stirring well. Spoon into a 6-cup metal mold coated with cooking spray; cover tightly.
  4. Place mold on a shallow rack in a large, deep kettle; pour enough boiling water into kettle to come halfway up sides of the mold. cover and steam over boiling water 1 1/2 hours, adding additional water as needed.
  5. Remove mold from kettle; cool pudding in mold on wire rack 15 minutes. Invert pudding onto a serving plate.
  6. Heat 2 tablespoons brandy in a long-handled ladle just until hot; pour over pudding and ignite. Serve with Apricot Sauce.
  7. Apricot Sauce: 1/4 cup sugar; 1 tablespoon plus 1 teaspoon cornstarch; 2 cups apricot nectar; 2 tablespoons brandy. Combine sugar and cornstarch in a non-aluminum saucepan; stir well. Gradually add apricot nectar and brandy. Cook over medium heat until thickened and bubbly, stirring constantly. Serve warm. Yield: 2 cups sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.17 Kcal (1010 kJ)
Calories from fat 54.13 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 46.77mg 16%
Sodium 114.07mg 5%
Potassium 344.04mg 7%
Total Carbs 40.77g 14%
Sugars 24.22g 97%
Dietary Fiber 2.36g 9%
Protein 4.15g 8%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 253.27 Kcal (1060 kJ)
Calories from fat 56.84 Kcal
% Daily Value*
Total Fat 6.32g 9%
Cholesterol 49.11mg 16%
Sodium 119.79mg 5%
Potassium 361.29mg 7%
Total Carbs 42.81g 14%
Sugars 25.44g 97%
Dietary Fiber 2.47g 9%
Protein 4.36g 8%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 34.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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