Double Chocolate Cookies Recipe

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Double Chocolate Cookies
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Ingredients
9
Count
Nutrition
586
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
  2. In a medium bowl, cream together the sugar and margarine until smooth. beat in the egg, melted chocolate and vanilla until well blended. Combine the flour, baking soda and salt; stir into the chocolate mixture alternately with the milk. Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart.
  3. Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top. Let cool on wire racks.
  4. Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.11 Kcal (2454 kJ)
Calories from fat 282.91 Kcal
% Daily Value*
Total Fat 31.43g 48%
Cholesterol 41.53mg 14%
Sodium 480.39mg 20%
Potassium 293.92mg 6%
Total Carbs 71.23g 24%
Sugars 23.72g 95%
Dietary Fiber 4.19g 17%
Protein 9.52g 19%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 357.96 Kcal (1499 kJ)
Calories from fat 172.78 Kcal
% Daily Value*
Total Fat 19.2g 48%
Cholesterol 25.37mg 14%
Sodium 293.39mg 20%
Potassium 179.51mg 6%
Total Carbs 43.5g 24%
Sugars 14.49g 95%
Dietary Fiber 2.56g 17%
Protein 5.81g 19%
Vitamin A 0.2mg 9%
Iron 0.8mg 7%
Calcium 37.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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