Directions:
- Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
- In a medium bowl, cream together the sugar and margarine until smooth. beat in the egg, melted chocolate and vanilla until well blended. Combine the flour, baking soda and salt; stir into the chocolate mixture alternately with the milk. Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart.
- Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top. Let cool on wire racks.
- Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.11 Kcal (2454 kJ) | ||
| Calories from fat | 282.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 480.39mg | 20% | |
| Potassium | 293.92mg | 6% | |
| Total Carbs | 71.23g | 24% | |
| Sugars | 23.72g | 95% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 9.52g | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 357.96 Kcal (1499 kJ) | ||
| Calories from fat | 172.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 48% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 14% | |
| Sodium | 293.39mg | 20% | |
| Potassium | 179.51mg | 6% | |
| Total Carbs | 43.5g | 24% | |
| Sugars | 14.49g | 95% | |
| Dietary Fiber | 2.56g | 17% | |
| Protein | 5.81g | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 37.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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