Flaky Pie Dough Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
4 tbsp cold unsalted butter, cut into small pieces
4 tbsp vegetable shortening, chilled
1/4 tsp salt

Directions:

Combine all ingredients in a food processor and pulse several times until mixture resembles coarse meal. With motor running, add 2 Tbsp. ice-cold water and process just until dough forms a ball. Add more water, 1 tsp. at a time, if dough is too dry. Press into a disk, wrap in plastic and refrigerate for at least 2 hours and up to 2 days before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1436.81 Kcal (6016 kJ)
Calories from fat	888.93 Kcal
		% Daily Value*
Total Fat	98.77g	152%
Cholesterol	150.79mg	50%
Sodium	590.74mg	25%
Potassium	180.94mg	4%
Total Carbs	118.75g	40%
Dietary Fiber	4.69g	19%
Protein	16.19g	32%
Vitamin A	0.6mg	19%
Iron	1.6mg	9%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	540.66 Kcal (2264 kJ)
Calories from fat	334.5 Kcal
		% Daily Value*
Total Fat	37.17g	152%
Cholesterol	56.74mg	50%
Sodium	222.29mg	25%
Potassium	68.09mg	4%
Total Carbs	44.68g	40%
Dietary Fiber	1.76g	19%
Protein	6.09g	32%
Vitamin A	0.2mg	19%
Iron	0.6mg	9%
Calcium	14.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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