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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe goes with Crumb-Topped Apple Pie, Snickerdoodle Pie Ingredients:
1 1/4 cups all-purpose flour |
4 tablespoons cold unsalted butter, cut into small pieces |
4 tablespoons vegetable shortening, chilled |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in a food processor and pulse several times until mixture resembles coarse meal. With motor running, add 2 Tbsp. ice-cold water and process just until dough forms a ball. Add more water, 1 tsp. at a time, if dough is too dry. Press into a disk, wrap in plastic and refrigerate for at least 2 hours and up to 2 days before using.
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