Directions:
- Preheat oven to 350°F .
- Unroll crescent rolls dough; arrange into 2 large rectangles.
- Overlap long sides or rectangles to shape a 13 x 7-inch rectangle.
- Firmly press together edges and perpeforations to seal.
- Into a small bowl, combine softened cream cheese, sugar, coconut flakes, honey and 1 teaspoon lemon juice.
- Blend until smooth.
- Spread mixture over dough.
- Roll-up dough, starting at a longer side.
- Press edges to seal.
- Cut roll into 12 slices; arrange onto an ungreased cookie sheet.
- Bake into preheated oven for 15 to 20 minutes, until golden brown.
- Remove from heat; leave to cool.
- Into a clean small bowl, beat together remaining 1 tablespoon lemon juice, icing sugar and softened butter into a glaze.
- Drizzle glaze over still warm buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.17 Kcal (792 kJ) | ||
| Calories from fat | 87.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 3% | |
| Sodium | 186.68mg | 8% | |
| Potassium | 326.48mg | 7% | |
| Total Carbs | 24.52g | 8% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 419.08 Kcal (1755 kJ) | ||
| Calories from fat | 193.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 15% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 3% | |
| Sodium | 413.58mg | 8% | |
| Potassium | 723.28mg | 7% | |
| Total Carbs | 54.31g | 8% | |
| Sugars | 36.93g | 67% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 4.12g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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