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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I love recipes that use crescent roles. They make such quick and easy recipoes. And these are delicious too Ingredients:
1 (8 ounce) can crescent rolls |
3 ounces softened cream cheese |
1/4 cup sugar |
1/4 cup coconut flakes |
2 tablespoons honey |
1 teaspoon fresh lemon juice |
1 tablespoon fresh lemon juice |
1/2 cup powdered sugar |
1 teaspoon softened butter |
Directions:
1. Preheat oven to 350°F .
2. Unroll crescent rolls dough; arrange into 2 large rectangles.
3. Overlap long sides or rectangles to shape a 13 x 7-inch rectangle.
4. Firmly press together edges and perpeforations to seal.
5. Into a small bowl, combine softened cream cheese, sugar, coconut flakes, honey and 1 teaspoon lemon juice.
6. Blend until smooth.
7. Spread mixture over dough.
8. Roll-up dough, starting at a longer side.
9. Press edges to seal.
10. Cut roll into 12 slices; arrange onto an ungreased cookie sheet.
11. Bake into preheated oven for 15 to 20 minutes, until golden brown.
12. Remove from heat; leave to cool.
13. Into a clean small bowl, beat together remaining 1 tablespoon lemon juice, icing sugar and softened butter into a glaze.
14. Drizzle glaze over still warm buns.
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