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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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best served with coffee Ingredients:
1 cup butter/ghee (chilled but soft enough to cut into small squares) |
2 cups maida |
3 tablespoons oats |
2 1/2 tablespoons powdered sugar |
pinch of salt |
2 teaspoons cold water |
flour for dusting |
Directions:
1. Rub the Maida into the butter with finger tips.
2. Add sugar, salt and oats. Combine well.
3. Add waterMake into a dough but do not knead.
4. Cover with cling wrap/foil and chill 20mins.
5. Pre-heat oven 200c. Roll out dough about 1/4 inch thick. Cut into desired shapes. Place on ugreased baking sheet.
6. Bake 8-10mins or until edges turn brown.
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