Directions:
- Heat oven to 450. Unfold both crusts; cut each crust in half. Place crust halves on ungreased cookie sheets; prick several times with fork. Bake at 450 for 6 to 8 minutes or until light golden brown. Cool while preparing filling.
- In a large microwave safe bowl, combine apples, sugar, flour, cinnamon, butter and vanilla; mix well. Cover; microwave on high for 3 minutes. Stir; microwave for an additional 3 to 6 minutes or until apples are tender, stirring once half way through cooking. Place 1/2 cup of the frosting in small microwave safe bowl; set aside. Add remaining frosting to apple mixture; stir until apples are coated. Place on crust half in center of ungreased cookie sheet. Spread with 1/3 of apple mixture (approx 1 cup); sprinkle with 1/4 cup of the pecans. Top with 2nd crust half; pressing lightly. Repeat layers ending with 4th crust half. Cover loosely with foil.
- Bake at 450 for 8 minutes. Remove foil; bake an additional 1 to 2 minutes or until golden brown. Microwave reserved frosting on high for 20 to 30 seconds or until melted. Pour over top of torte; spread to edges. Sprinkle with remaining 1/4 cup pecans, cool 15 minutes. To serve, cut into wedges. If desired serve with ice cream or whipped topping.
- This makes a huge torte - even though it looks like only half!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.96 Kcal (1608 kJ) | ||
| Calories from fat | 290.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 50% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 175.79mg | 7% | |
| Potassium | 149.84mg | 3% | |
| Total Carbs | 22.15g | 7% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 567.1 Kcal (2374 kJ) | ||
| Calories from fat | 429.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.75g | 50% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 1% | |
| Sodium | 259.63mg | 7% | |
| Potassium | 221.3mg | 3% | |
| Total Carbs | 32.72g | 7% | |
| Sugars | 8.68g | 24% | |
| Dietary Fiber | 6.17g | 17% | |
| Protein | 7.18g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 10% | |
| Calcium | 57.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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