Five-Spice Noodle Bowls Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

2 tsp grape seed oil
1 white onion thinly sliced
2 tsp chinese five-spice powder
5 oz bok choy chopped
7 oz rice vermicelli noodles soaked in hot water for 5 minutes
8 oz top sirloin beef trimmed of visible fat and very thinly sliced
4 green onions thinly sliced
1/2 cup cilantro sprigs
1/2 tsp sesame oil
2 tsp low-sodium tamari soy sauce optional
1 tsp sambal oelek or sriracha hot chile sauce optional

Directions:

In a large pot, heat grape seed oil on medium-high. Add white onion and cook, stirring frequently, until translucent, about 4 to 5 minutes. Add five-spice powder and cook, stirring, until fragrant, about 1 minute. Add broth and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Add bok choy.
Drain noodles well and discard water. Divide noodles evenly among 4 large bowls. Top each bowl with 2 oz. raw beef.
To serve, ladle broth-bok choy mixture into each bowl over beef, dividing evenly. The heat of the broth will cook the beef to medium-well, about 30 seconds. Garnish each bowl with green onions, cilantro and a few drops of sesame oil. If desired, drizzle 1/2 tsp sauce sauce and 1/4 tsp hot chile sauce over top of each bowl. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.41 Kcal (228 kJ)
Calories from fat	8.35 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Sodium	201.48mg	8%
Potassium	76.01mg	2%
Total Carbs	9.57g	3%
Sugars	1.9g	8%
Dietary Fiber	3.82g	15%
Protein	1.12g	2%
Vitamin C	21.7mg	36%
Vitamin A	1.8mg	59%
Iron	43.1mg	239%
Calcium	104.2mg	10%

Amount Per 100 g
Calories	56.37 Kcal (236 kJ)
Calories from fat	8.65 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Sodium	208.73mg	8%
Potassium	78.75mg	2%
Total Carbs	9.92g	3%
Sugars	1.97g	8%
Dietary Fiber	3.96g	15%
Protein	1.16g	2%
Vitamin C	22.5mg	36%
Vitamin A	1.8mg	59%
Iron	44.6mg	239%
Calcium	108mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stir Fried/Braised Bok Choy

Peanut oil, White onion, diced and 6 more..
Oriental Soup with Mushrooms, Bok Choy, and Shrimp

Dark sesame oil and 10 more..
Sesame Bok Choy

Head bok choy, Chopped green onion, Ground ginger and 5 more..
Spicy Mongolian Noodles

Udon noodles, uncooked, Water, Grated fresh ginger and 9 more..
Salmon Sammies W/ Asain Slaw

Salmon fillets, boned and skin removed, Brown sugar and 24 more..
Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce

Pork tenderloin, trimmed , cut crosswise into 1/2-inch-th... and 9 more..
Duck Magret With Bok Choy and Vegetable Fried Rice

Magret duck (duck breast skin on. magret are more expensi... and 24 more..
Ramen Noodle Soup With Egg Garnish

Chicken broth, Baby bok choy , halved lengthwise and 8 more..
Gyoza

Ground lean pork, Minced garlic, Sugar, Cornstarch and 9 more..
Asian Meatballs With Rice Noodles

Lean ground beef and 18 more..