Directions:
- In a dutch oven, brown the beef and onion. Fold in 2/3 of the noodles and all of the soups. Top with the remaining noodles. Bake for 45 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.69 Kcal (2059 kJ) | ||
| Calories from fat | 237.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 86.3mg | 29% | |
| Sodium | 1030.26mg | 43% | |
| Potassium | 490.28mg | 10% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 31.4g | 63% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.09 Kcal (725 kJ) | ||
| Calories from fat | 83.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 41% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 29% | |
| Sodium | 362.69mg | 43% | |
| Potassium | 172.6mg | 10% | |
| Total Carbs | 11.61g | 11% | |
| Sugars | 0.78g | 9% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 11.05g | 63% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.7mg | 28% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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