Directions:
- Melt the butter in a heavy large Dutch oven over medium-low heat. Add the leek, onion, red onion, green onion, shallot, celery and garlic. Saute until translucent; about 8 minutes. Add the Sherry; simmer until the liquid evaporates. Add the potato and broth; simmer until the potato is very tender, about 20 minutes.
- Puree the soup in a blender (be very careful when pureeing hot liquids, hold the top on with a folded towel and do not overfill the containers; puree in batches). Season with salt and pepper.
- Meanwhile, brush the baguette slices with olive oil. Bake in a moderate (350 degree F) oven until crisp. Rub with the garlic.
- Bring the soup to a simmer, thinning with additional stock, if desired. Ladle into deep bowls; lay the crouton on top and sprinkle with chives.
- Per Serving: 333 Calories; 11g Fat; 20g Protein; 35g Carbohydrate; 3g Dietary Fiber; 21mg Cholesterol; 964mg Sodium.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.52 Kcal (2397 kJ) | ||
| Calories from fat | 152.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 892.01mg | 37% | |
| Potassium | 717.55mg | 15% | |
| Total Carbs | 82.65g | 28% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 20.07g | 40% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 95.62 Kcal (400 kJ) | ||
| Calories from fat | 25.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 26% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 7% | |
| Sodium | 148.98mg | 37% | |
| Potassium | 119.85mg | 15% | |
| Total Carbs | 13.8g | 28% | |
| Sugars | 0.96g | 23% | |
| Dietary Fiber | 1.1g | 26% | |
| Protein | 3.35g | 40% | |
| Vitamin C | 2mg | 20% | |
| Iron | 0.1mg | 4% | |
| Calcium | 10mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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