Five-layered Mexican Dip Recipe

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Five-layered Mexican Dip
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Ingredients:

Directions:

  1. Mix together sour cream and salsa in a small bowl. Spread bean dip in a shallow glass bowl. Top with sour cream-salsa mixture. * Just before serving, top with lettuce, tomato and cheese. Garnish with cilantro, if desired. Serve with tortilla chips.
  2. *Dip may be prepared to this point; cover and refrigerate up to 24 hours.
  3. Nutritional Values per serving: Serving size: 2/3 cup dip and 20 chips, Calories per serving: 199,
  4. Fat: 4g, Sodium: 425mg, Cholesterol: 8mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.25 Kcal (210 kJ)
Calories from fat 20.94 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 5.48mg 2%
Sodium 37.52mg 2%
Potassium 70.08mg 1%
Total Carbs 5.26g 2%
Sugars 0.46g 2%
Dietary Fiber 0.73g 3%
Protein 2.17g 4%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 90.73 Kcal (380 kJ)
Calories from fat 37.82 Kcal
% Daily Value*
Total Fat 4.2g 4%
Cholesterol 9.9mg 2%
Sodium 67.75mg 2%
Potassium 126.54mg 1%
Total Carbs 9.5g 2%
Sugars 0.84g 2%
Dietary Fiber 1.32g 3%
Protein 3.93g 4%
Vitamin C 3.8mg 3%
Iron 0.4mg 1%
Calcium 68.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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