Directions:
- Peel potatoes and quarter then boil in water until soft and drain well.
- Mash potatoes then mix in the cream cheese and sour cream.
- Continue mashing and mixing until potatoes are fluffy.
- Season with salt and pepper.
- To serve place potatoes in a greased casserole dish and dot with butter.
- Cover and bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.4 Kcal (508 kJ) | ||
| Calories from fat | 58.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 6% | |
| Sodium | 187.82mg | 8% | |
| Potassium | 257.4mg | 5% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.57 Kcal (576 kJ) | ||
| Calories from fat | 65.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 10% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 6% | |
| Sodium | 212.84mg | 8% | |
| Potassium | 291.68mg | 5% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 3.24g | 11% | |
| Dietary Fiber | 2.24g | 8% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.8mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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