Directions:
- Peel and devein your shrimp,.
- Coarsely chop scallions. Cut your bell pepper into not too thin strips. Chop your cilantro, mince your garlic and chop your chile pepper.
- For the peppercorns you will need them crushed.
- In a shallow bowl, combine the cornstarch and salt.
- Add the shrimp, toss to coat.
- Heat the oil in a large nonstick skillet over medium-high heat.
- Add the shrimp and cook for 1 1/2 minutes per side or just til pink.
- Add the scallions, bell pepper, cilantro, garlic and chile pepper. Cook, stirring often for 1 minute.
- Add the line juice, water sugar and peppercorns. Cook, stirring constantly, for about 1 minute more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.34 Kcal (1814 kJ) | ||
| Calories from fat | 229.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 39% | |
|---|---|---|---|
| Cholesterol | 66.16mg | 22% | |
| Sodium | 1601.73mg | 67% | |
| Potassium | 216.08mg | 5% | |
| Total Carbs | 43.46g | 14% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 50.3mg | 84% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14mg | 78% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.13 Kcal (880 kJ) | ||
| Calories from fat | 111.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 39% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 22% | |
| Sodium | 776.69mg | 67% | |
| Potassium | 104.78mg | 5% | |
| Total Carbs | 21.07g | 14% | |
| Sugars | 1.01g | 8% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 4.7g | 19% | |
| Vitamin C | 24.4mg | 84% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 6.8mg | 78% | |
| Calcium | 25.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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