Directions:
- Cut each fish fillet into 1 1/2-inch-thick slices. Thread half of fish onto 2 skewers placed 2 inches apart. Repeat procedure with remaining fish, and place kabobs in a shallow dish.
- Stir together dressing and next 4 ingredients. Pour over fish; add fresh herb sprigs, if desired. Cover and chill 30 minutes.
- Remove fish from marinade, discarding marinade.
- Grill, covered with grill lid, over high heat (400° to 500°) 4 minutes on each side or until fish reaches desired degree of doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.97 Kcal (934 kJ) | ||
| Calories from fat | 178.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 9% | |
| Sodium | 145.09mg | 6% | |
| Potassium | 225.06mg | 5% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.34 Kcal (1073 kJ) | ||
| Calories from fat | 204.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 30% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 9% | |
| Sodium | 166.8mg | 6% | |
| Potassium | 258.74mg | 5% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 11.28g | 20% | |
| Vitamin C | 18.6mg | 27% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 5% | |
| Calcium | 33.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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