Directions:
- Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.
- In a large pot, bring oil to 375 degrees F. Completely cover haddock in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2589.43 Kcal (10841 kJ) | ||
| Calories from fat | 1983.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.35g | 339% | |
|---|---|---|---|
| Cholesterol | 145.14mg | 48% | |
| Sodium | 433.75mg | 18% | |
| Potassium | 731.53mg | 16% | |
| Total Carbs | 99.65g | 33% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 44.81g | 90% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 392.1 Kcal (1642 kJ) | ||
| Calories from fat | 300.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 339% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 48% | |
| Sodium | 65.68mg | 18% | |
| Potassium | 110.77mg | 16% | |
| Total Carbs | 15.09g | 33% | |
| Dietary Fiber | 0.57g | 15% | |
| Protein | 6.79g | 90% | |
| Iron | 0.2mg | 8% | |
| Calcium | 7.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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