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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper |
1 egg |
16 ounces light beer |
4 cups canola oil |
4 fresh or frozen haddock fillets |
Directions:
1. Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.
2. In a large pot, bring oil to 375 degrees F. Completely cover haddock in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.
3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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