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Fish Fajitas With Spicy Salsa Verde Recipe

Fish Fajitas With Spicy Salsa Verde Recipe

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Ingredients:

Serving

1 1/2 lbs mahi mahi, skin removed
sea salt
fresh ground black pepper
1 fresh lime
1 tbsp olive oil
8 (8 inch) flour tortillas
1 avocado, sliced
1 1/2 lbs tomatillos
1 tbsp fresh lime juice
1/2 cup finely chopped white onion
1/2 cup cilantro leaf
2 jalapeno peppers, stemmed, seeded and chopped
1/4 tsp sugar
salt
fresh ground black pepper

Directions:

SALSA VERDE:.
Remove papery husks from tomatillos and rinse well. Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5 to 7 minutes to lightly blacken the skin.
Place tomatillos, lime juice, onions, cilantro, jalapeno peppers and sugar in a food processor or blender and pulse until all ingredients are finely chopped and mixed. Season, to taste, with salt and pepper. Refrigerate until ready to use.
Serve with chips or as a salsa accompaniment to Mexican dishes.
FISH FAJITAS:.
Preheat the grill to medium-high heat.
Cut the fish into 1-inch strips and season with salt and pepper. Sprinkle with lime juice.
With a rag or paper towel, grease the grill with oil to prevent sticking. Place fish on grill gently; and cook for 3 minutes on each side, turning carefully with tongs.
On the cooler outer edges of the grill place the tortillas to warm them. Transfer the warmed tortillas to a plate or a wide shallow bowl lined with a clean kitchen towel. Fold the edges of the towel over tortillas to keep them warm.
To assemble, divide he fish among tortillas and top with salsa verde and avocado slices. Squeeze lime juice over the avocado and roll up the tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.1 Kcal (1135 kJ)
Calories from fat	85.22 Kcal
		% Daily Value*
Total Fat	9.47g	15%
Cholesterol	61.22mg	20%
Sodium	281.74mg	12%
Potassium	430.95mg	9%
Total Carbs	27.62g	9%
Sugars	4.49g	18%
Dietary Fiber	5.01g	20%
Protein	21.48g	43%
Vitamin C	20.9mg	35%
Iron	3mg	17%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	106.81 Kcal (447 kJ)
Calories from fat	33.58 Kcal
		% Daily Value*
Total Fat	3.73g	15%
Cholesterol	24.12mg	20%
Sodium	111mg	12%
Potassium	169.79mg	9%
Total Carbs	10.88g	9%
Sugars	1.77g	18%
Dietary Fiber	1.97g	20%
Protein	8.46g	43%
Vitamin C	8.2mg	35%
Iron	1.2mg	17%
Calcium	14mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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